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These businesses produce chocolate and chocolate products for mass distribution, including chocolate bars, chocolate chips, baking chocolate, cocoa powder and chocolate drink mixes. The chocolate manufacturing process involves roasting and liquifying cocoa beans provided by suppliers followed by pressing liquified cocoa beans into cocoa powder or butter. Cocoa powder or butter may then be mixed with other ingredients, crushed with rollers, melted and cooled. The process may be executed with heavy duty machinery or by hand, depending on the manufacturer.