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Fruit and vegetable based sauces, condiments and pickled products are manufactured by these companies. Food products include pickles, olives, mustard, mayonnaise, horseradish, pasta sauce, soy sauce, barbecue sauce, relish, salad dressing, ketchup, tomato sauce and sauerkraut. Manufacturing processes vary according to the product, but pickled products are generally created by placing fruits or vegetables into barrels, curing them with spices and salt brine and finally packing and sealing them in glass jars. Manufacturing of sauces and other condiments may require dry grinding, wet mixing, blending and/or mixing operations.