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Canned fruit, vegetables, jams, jellies and preserves are produced by these manufactuers. This includes washing, cooking and preparing fruits and vegetables to be canned, such as peaches, pineapple, pears, green beans, mushrooms and peas. Production of jams, jellies and preserves involves washing, preparing, pressing and cooking fruits, adding ingredients such as preservatives, sugar, citric acid or congealants and canning the final products in glass or aluminum containers.