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Ice cream, sherbet, frozen yogurt, frozen ices and individually wrapped frozen treats such as ice cream bars and ice cream sandwiches are produced by these manufacturers. To make ice cream and ice cream products, the main ingredients of milk, sugar, eggs and gelatin are blended, pasteurized, homogenized, aged for several hours, frozen and packaged. Depending on the type of dessert, ice cream may be combined with other ingredients such as nuts, fruits, chocolate or cookies.